Food Surplus and Waste, Local Food, Nature and Environment, Nutrition and Diet, Reflections on Food Security and Food Justice
Category: Reflections on Food Security and Food Justice
198 Posts
Ethics, Farming, Local Food, Nature and Environment, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice, Social Inequalities, Uncategorized
“Simple living, high thinking”- Spirituality for sustainable food production-consumption
Nutrition and Diet, Uncategorized
How to feed 9.8 billion people: is a flexitarian diet the solution?
Farming, Food Governance, Nature and Environment, Social Inequalities
A Farmers Food Fight: Demolishing Corporate Power
Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
Diabetes: Kenya’s Silent Killer
Big Food, Ethics, Farming, Local Food, Nature and Environment, Nutrition and Diet, Reflections on Food Security and Food Justice
Celebrating 100 Years of Unsustainability – Soy: the Cerrado story
Local Food, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
You don’t have to be a vegetarian or vegan
Farming, Nature and Environment, Reflections on Food Security and Food Justice, Social Inequalities
Could Chinese investment in Africa ‘pave the road’ towards enhanced food security in Uganda?
Nature and Environment, New Foods, Nutrition and Diet
Feeding “the World”: Humans or… Animals?
Farming, Local Food, Nature and Environment, New Foods, Reflections on Food Security and Food Justice
What is terroir and why does it matter?
Local Food, Reflections on Food Security and Food Justice, Social Inequalities
School of Crops: Could hydroponic farming initiatives in South Yorkshire schools improve local food security?
Reflections on Food Security and Food Justice
Snippets of Dietary Change and Food Insecurities in Conflict Zones
New Foods, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
Sustainable diets: what are the implications of the meat-substitute Quorn?
Farming, Local Food, Nature and Environment, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice, Social Inequalities, Walking Tours
Periodic farmer markets: more than dirty potatoes
Local Food, Nutrition and Diet, Reflections on Food Security and Food Justice
The Rise of Jollibee: A Case of the Nutrition Transition in the Philippines
Ethics, Farming, Food Surplus and Waste, Local Food, Nature and Environment, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
‘The Three Sisters’ feeding the cities?
Reflections on Food Security and Food Justice
Can consumers in the United Kingdom be ‘nudged’ into a sustainable diet?
Ethics, Farming, Uncategorized
Red Meat: On a World Driven by Environmental Sustainability and Health
Ethics, Nutrition and Diet, Our Course, Uncategorized
Does motivation matter?
