Food Surplus and Waste, Local Food, Nature and Environment, Nutrition and Diet, Reflections on Food Security and Food Justice
Category: Nutrition and Diet
42 Posts
Ethics, Farming, Local Food, Nature and Environment, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice, Social Inequalities, Uncategorized
“Simple living, high thinking”- Spirituality for sustainable food production-consumption
Nutrition and Diet, Uncategorized
How to feed 9.8 billion people: is a flexitarian diet the solution?
Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
Diabetes: Kenya’s Silent Killer
Big Food, Ethics, Farming, Local Food, Nature and Environment, Nutrition and Diet, Reflections on Food Security and Food Justice
Celebrating 100 Years of Unsustainability – Soy: the Cerrado story
Local Food, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
You don’t have to be a vegetarian or vegan
Nature and Environment, New Foods, Nutrition and Diet
Feeding “the World”: Humans or… Animals?
New Foods, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
Sustainable diets: what are the implications of the meat-substitute Quorn?
Farming, Local Food, Nature and Environment, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice, Social Inequalities, Walking Tours
Periodic farmer markets: more than dirty potatoes
Local Food, Nutrition and Diet, Reflections on Food Security and Food Justice
The Rise of Jollibee: A Case of the Nutrition Transition in the Philippines
Ethics, Farming, Food Surplus and Waste, Local Food, Nature and Environment, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice
‘The Three Sisters’ feeding the cities?
Ethics, Nutrition and Diet, Our Course, Uncategorized
Does motivation matter?
Farming, Local Food, Nature and Environment, Nutrition and Diet
Food Security and the Galapagos Islands
New Foods, Nutrition and Diet, Social Inequalities, Uncategorized
Convenience as Care: The Reframing of Convenience Foods
Local Food, Nature and Environment, Nutrition and Diet, Uncategorized, Walking Tours
Is the Buddhist diet worth promoting？
Nature and Environment, Nutrition and Diet
The Red Meat Tax Debate and Food Security
Food Banks, Local Food, Nutrition and Diet, Our Course
A Canadian Approach to Food Security
Food Governance, Food Surplus and Waste, Local Food, Nature and Environment, Nutrition and Diet, Reflections on Food Security and Food Justice, Uncategorized
Sustainable Diets: Is Culture Even Relevant?
Farming, Nature and Environment, New Foods, Nutrition and Diet
Food system resilience – is Clean Meat the answer?
New Foods, Nutrition and Diet, Our Course, Reflections on Food Security and Food Justice, Uncategorized